1st shift Plant Engineering Tech
Responsibilities: The plant engineering technician works closely with all plant engineering personnel in support of improved equipment and process reliability as well as efficient and cost effective use of plant resources. This position requires the incumbent to prioritize and organize multiple activities with minimal supervision and direction. A solid background in mechanical and electrical systems as well as training in maintenance reliability theory is crucial to the success of the plant
Century Foods International2nd shift Plough Line Operator
QUALIFICATIONS Able to stand for a long period of time. Able to work in an assembly line environment. Physically able to lift 55 pounds on a continuous basis. Able to work overtime when needed. Able to maintain forklift certification. SKILLS REQUIRED Able to read and understand instruction. Basic computer skills. PRIMARY OBJECTIVE To perform the necessary duties and operate equipment as required in a safe, sanitary, and productive manner to produce a quality
Century Foods International3rd shift RTD/PDC Operator
QUALIFICATIONS High level of mechanical skills. Able to stand for long periods of time. Able to work in a fast paced environment. SKILLS REQUIRED Able to troubleshoot problems as they arise and fix them in an efficient and safe manner. PRIMARY OBJECTIVE To perform the necessary duties as a PDC operator and operate equipment as required in a safe, sanitary, and productive manner to produce a quality
Century Foods International3rd shift Agglom Lead
SKILLS REQUIRED Organizational skills. Basic math skills. Leadership skills. PRIMARY OBJECTIVE To lead and assist personnel in producing quality products efficiently and accurately in a timely manner. RESPONSIBILITIES 1. Start up all equipment that is pertinent to production. 2. Receive and prepare all work orders and paperwork required for processing. 3. Enforce all production and safety rules pertaining to the process. 4. Follow strict sanitation codes as written by the
Century Foods International3rd shift Forkllift Operator - Warehouse
Description SKILLS REQUIRED Able to acquire and maintain a forklift certification. Basic math and computer skills. Able to lift 55 lbs on a continuous basis. PRIMARY OBJECTIVE To prepare batches, load and unload trucks, and maintain accurate paperwork in a productive, safe, and efficient manner. RESPONSIBILITIES 1. Batch preparation. 2. Load and unload trucks efficiently. 2. Keep accurate documentation on all paperwork. 3. Maintain and assist in product inventory
Century Foods International3rd shift Plough Line Operator
QUALIFICATIONS Able to stand for a long period of time. Able to work in an assembly line environment. Physically able to lift 55 pounds on a continuous basis. Able to work overtime when needed. SKILLS REQUIRED Able to read and understand instruction. Basic computer skills. Able to maintain a forklift license. PRIMARY OBJECTIVE To perform the necessary duties and operate equipment as required in a safe, sanitary, and productive manner to produce a quality product. RESPONSIBILITIES 1. Safe
Century Foods International3rd shift Qualtiy Control Tech
Description The incumbent performs routine quality and food safety audits on the “in-process” stages of the operation for the majority of the time. The incumbent must have an understanding of in-process applicable company specifications, government (FDA) requirements, and the ability to enforce accept/reject criteria. Decisions made by the incumbent are mainly subjective in nature and require interpretation of measurements and intention of specifications to make decisions. In addition, good
Century Foods International3rd shift RTD Depalletizer Operator
QUALIFICATIONS Able to stand for a long period of time. Able to work in a fast-paced environment. SKILLS REQUIRED Able to read and understand instruction be able to trouble-shoot problems as they arise and fix them in an efficient and safe manner. Basic mechanical skills PRIMARY OBJECTIVE To perform the necessary duties as a bulk de-palletize-case palletizer operator and operate the equipment as required in a safe, sanitary, and productive manner to produce a quality
Century Foods International