Responsibilities: The plant engineering technician works closely with all plant engineering personnel in support of improved equipment and process reliability as well as efficient and cost effective use of plant resources. This position requires the incumbent to prioritize and organize multiple activities with minimal supervision and direction. A solid background in mechanical and electrical systems as well as training in maintenance reliability theory is crucial to the success of the plant
Century Foods InternationalSKILLS REQUIRED Able to read and understand instructions. Physically able to lift 50 to 60 pounds. Basic math skills. PRIMARY OBJECTIVE To perform the necessary duties and to clean and sanitize the equipment as required in the production area in a safe, sanitary, and productive manner. RESPONSIBILITIES 1. To clean and sanitize equipment as required in the production area. 2. Observe and report possible equipment maintenance needs to your supervisor. 3. Follow all CFI policies,
Century Foods InternationalQUALIFICATIONS Able to stand for a long period of time. Able to work in an assembly line environment. Physically able to lift 55 pounds on a continuous basis. Able to work overtime when needed. Able to maintain forklift certification. SKILLS REQUIRED Able to read and understand instruction. Basic computer skills. PRIMARY OBJECTIVE To perform the necessary duties and operate equipment as required in a safe, sanitary, and productive manner to produce a quality
Century Foods InternationalQUALIFICATIONS High level of mechanical skills. Able to stand for long periods of time. Able to work in a fast paced environment. SKILLS REQUIRED Able to troubleshoot problems as they arise and fix them in an efficient and safe manner. PRIMARY OBJECTIVE To perform the necessary duties as a PDC operator and operate equipment as required in a safe, sanitary, and productive manner to produce a quality
Century Foods InternationalQUALIFICATIONS Able to stand for a long period of time. Able to work in an assembly line environment. Physically able to lift 55 pounds on a continuous basis. Able to work overtime when needed. SKILLS REQUIRED Able to read and understand instruction. Basic computer skills. Able to maintain a forklift license. PRIMARY OBJECTIVE To perform the necessary duties and operate equipment as required in a safe, sanitary, and productive manner to produce a quality product. RESPONSIBILITIES 1. Safe
Century Foods International