Job Openings
3rd shift Plough/Forklift Line Operator
QUALIFICATIONS Able to stand for a long period of time. Able to work in an assembly line environment. Physically able to lift 55 pounds on a continuous basis. Able to work overtime when needed. SKILLS REQUIRED Able to read and understand instruction. Basic computer skills. Able to maintain a forklift license. PRIMARY OBJECTIVE To perform the necessary duties and operate equipment as required in a safe, sanitary, and productive manner to produce a quality product. RESPONSIBILITIES 1. Safe
Century Foods International3rd shift Packaging Line Lead
SKILLS REQUIRED Organizational skills. Basic math skills. Leadership skills. Ability to use mechanical judgment PRIMARY OBJECTIVE To lead and assist personnel in producing quality products efficiently and accurately in a timely manner. RESPONSIBILITIES Keep fillers running to maintain line efficiency. Make adjustments and assist in trouble shooting problems on the line. Start up all equipment that is pertinent to production. Receive and prepare all work orders and paperwork required for
Century Foods International2nd shift Plough Line Operator
QUALIFICATIONS Able to stand for a long period of time. Able to work in an assembly line environment. Physically able to lift 55 pounds on a continuous basis. Able to work overtime when needed. SKILLS REQUIRED Able to read and understand instruction. Basic computer skills. Able to maintain a forklift license. PRIMARY OBJECTIVE To perform the necessary duties and operate equipment as required in a safe, sanitary, and productive manner to produce a quality product. RESPONSIBILITIES 1. Safe
Century Foods International2nd shift Plough Lead
SKILLS REQUIRED Organizational skills. Basic math skills. Leadership skills. PRIMARY OBJECTIVE To lead and assist personnel in producing quality products efficiently and accurately in a timely manner. RESPONSIBILITIES 1. Start up all equipment that is pertinent to production. 2. Receive and prepare all work orders and paperwork required for processing. 3. Enforce all production and safety rules pertaining to the process. 4. Follow strict sanitation codes as written by the
Century Foods International